Skip the sugary gingerbread cookies! This year, we're celebrating the flavor of gingerbread with this Banana Gingerbread Shake recipe. Full of nutrition, it's the perfect thing to satisfy your taste buds in a healthier way.
Banana Gingerbread Shake Recipe
For this holiday season, celebrate the spiced flavor of gingerbread cookies without ever turning on the oven! Although I will eventually get to baking these classic cookies when I have more time (stay tuned for the healthy recipe), this Banana Gingerbread Shake hits the spot and satisfies my sweet tooth without any added sugars. It’s the perfect drink to keep me company while I run my holiday errands and will fit into any schedule.
In This Recipe
Healthy does not have to be complicated or bland! You can achieve phenomenal taste and nutrition with whole ingredients. For this recipe, I use 310 Organic Gingerbread almond butter, and rolled oats for a dessert-like flavor while providing essential nutrients that your body needs to function optimally. Balanced with complex carbs, quality protein, and healthy fats, this Banana Gingerbread Shake is a delicious drink that can be enjoyed even after the holidays!
What You Need to Make this Shake
All you need for this recipe is 310 Organic Gingerbread, unsweetened almond milk, frozen banana, rolled oats, almond butter, vanilla extract, cinnamon, and ice. You can also add additional spices like nutmeg, ginger, or clove or a stronger gingerbread taste, if desired.
310 Organic Gingerbread
Indulge your senses with exceptional flavor in a simple way with a scoop of 310 Organic Gingerbread! The blend of warm spices in this shake is comforting and cozy, which is fitting as we’re in the midst of colder weather. Full of plant-based proteins and dietary fiber, I like adding 310 Organic Gingerbread not only to shakes, but to my oatmeal and coffee as well for a boost of nutrition. It’s also free of sugar and artificial ingredients to support your wellness goals. If you’re a gingerbread fan, this flavor is limited edition, so don’t miss out on grabbing a bag! Below are just a few additional qualities that make 310 Shake stand out in the crowd…
- Sweetened solely with Stevia and monk fruit
- Made with quality vegan and organic ingredients
- Free of sugar, soy, dairy, gluten, nuts, and GMOs
- Contains a blend of plant-based proteins derived from pumpkin, brown rice, and pea
Ways to “Shake Up” this Recipe
This shake has a smooth and creamy consistency, but if you’re looking for more texture or flavor, check out some of these ingredients that you can add to take this recipe to the next level!
- Cacao powder for a chocolate flavor
- Nuts or cacao nibs for a crunch
- Cashew butter instead of almond butter
- Cashew or coconut milk instead of almond milk
How to Make this Shake
It’s time to put this recipe together! Just combine your ingredients into the blender and blend for 30 to 40 seconds until everything is smooth and well incorporated. Once you reach a creamy consistency, serve your drink in a glass or shaker cup, garnish with a dash of cinnamon, and enjoy your healthy gingerbread shake!
Ingredients:
- 1 scoop 310 Organic Gingerbread
- 1 cup unsweetened almond milk
- 1/2 frozen banana
- 2 tbsp rolled oats
- 1 tbsp almond butter
- 1 tsp vanilla extract
- 1/4 tsp cinnamon
- 1/2 cup ice
Nutrition:
- Combine ingredients in a blender and blend until completely smooth.
- Serve and enjoy!
Nutrition:
- 340 calories
- 32g carbs
- 22g net carbs
- 10g fiber
- 14g fat
- 21g protein
What's your favorite shake recipe using 310 Organic Gingerbread? Let us know in the comments below for a chance to be featured on our blog!
Like this recipe? Check out other delicious, nutritionist-approved 310 Nutrition recipes here!
