Ingredients:

• 1/4 cup 310 Peanut Butter Powder
• 2 tbsp almond milk
• 1 cup steel cut oats
• 1 ripe banana
• 1 tsp vanilla extract
• 1/4 tsp cinnamon
• 1/4 tsp sea salt

Directions:

• Preheat the oven to 350 degrees F.
• Mash the banana in a bowl.
• Add oats, vanilla extract, cinnamon, and sea salt. Mix well.
• Scoop cookie batter out of bowl one tbsp at a time and transfer to a parchment or foil lined baking sheet.
• Bake for 10-12 minutes
• While cookies are baking, mix together the peanut powder and almond milk
• Drizzle peanut butter sauce over cookies and enjoy

Recipe makes 24 mini cookies at 32 calories per cookie. Or 12 larger sized cookies at 64 calories per cookie.