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View All Posts - Dessert shakes - Shake recipes - Toasted coconut

Coconut PB Chip Protein Shake

Can’t decide whether you want a sweet or salty snack? Get the best of both worlds with this Coconut PB Chip Protein Shake for a nutritious drink that’s packed with immense flavor!

Coconut PB Chip Protein Shake Recipe

Coconut and peanut butter may not be a common pairing, but the sweet nutty flavors work great together in this Coconut PB Chip Protein Shake! I’m a big fan of this unique combo and think you will be too. It’s easy to get stuck making the same recipes, so step out of your comfort zone and excite your taste buds with this yummy shake that can be enjoyed as a dessert, snack, or post-workout drink!

In this recipe, I use both 310 PB Powder and peanut butter for maximum flavor, healthy fats, and a boost of protein. I also include other nutrient-dense ingredients to provide this shake with 27g of protein and 12g of dietary fiber, which are key components to promoting satiety. Rather than reaching for processed store-bought snacks, quickly blend this protein shake in just minutes for a health-boosting drink that is both sweet and savory to nourish your body.

What You Need to Make this Shake

The ingredients that are used in this shake include 310 Organic Toasted Coconut, unsweetened coconut milk, frozen cauliflower rice, peanut butter, 310 PB Powder, cacao nibs, and ice.

310 Organic Toasted Coconut

I use a scoop of the newly-released 310 Organic Toasted Coconut to add a creamy consistency and touch of sweetness to this shake! A lot of coconut flavored drinks are often too sweet and full of artificial flavors and sugar, but 310 Organic Toasted Coconut uses plant-based ingredients, including Stevia, for a coco-nutty flavor that’s perfectly balanced. Made with quality vegan and organic ingredients, this meal replacement shake is loaded with essential nutrients to support your wellness goals and weight loss journey. It even contains a blend of powerful superfoods for a boost of antioxidants! I use 310 Shakes just about daily and here’s a few reasons why…

  • Vegan, keto, and paleo-friendly
  • 15g of plant-based proteins from pumpkin, brown rice, and pea
  • Free from sugar, nuts, soy, dairy, gluten, and GMOs
  • Mix into coffee, oatmeal, chia seed puddings, healthy baked goods, and more

Ways to “Shake Up” this Recipe

This shake is quite indulgent as-is, but below are some ingredients that you can use to take it to the next level for even more nutrition and flavor!

  • Add cacao powder for chocolate flavor
  • Greek yogurt instead of or in addition to peanut butter
  • Frozen banana instead of frozen cauliflower rice
  • 310 Collagen for 11g of additional protein
  • Dash of sea salt or dash of vanilla extract

How to Make this Shake

It’s time to put this recipe together and it couldn’t be easier! Just combine all your ingredients into a blender and blend on a medium setting for 30 to 40 seconds until everything is completely smooth. Once you reach a creamy consistency with no clumps remaining, serve your shake in a glass or shaker cup and sip away!

Ingredients:

Directions:

  1. Combine ingredients in a blender and blend until completely smooth.
  2. Serve and enjoy!

Nutrition:

  • 320 calories
  • 21g carbs
  • 9g net carbs
  • 12g fiber
  • 15g fat
  • 27g protein

 

What's your favorite shake recipe using 310 Organic Coconut? Post a picture on Instagram and tag us @310nutrition for a feature! 

Like this recipe? Check out other delicious, nutritionist-approved 310 Nutrition recipes here! 

In This Recipe

310 Organic Toasted Coconut Shake

100% vegan organic creamy Meal Replacement Shake with 15 grams of plant-based protein along with essential superfoods and nutrients to support your weight-loss goals and journey to a healthy lifestyle. View Shake »

Written by:

Sierra Rodriguez

310 Nutrition - Nutritionist & Health Coach

Sierra Rodriguez is a Nutritionist and Health Coach for 310 Nutrition helping to educate and motivate individuals to live their best, healthiest lives. She graduated with a Bachelors of Nutrition Sciences from the University of Nevada Las Vegas and continues her studies pursuing her BSN, RN at Roseman University. Sierra [...]