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View All Posts - Fruity shakes - Shake recipes - Toasted coconut

Strawberry Coconut Smoothie

Transform your regular fruit smoothie into a tropical treat by adding a touch of coconut! This Strawberry Coconut Smoothie is refreshing, fruity, and full of flavor for a nutrition-packed meal that can be enjoyed by everyone! 

Strawberry Coconut Smoothie Recipe

I love classic strawberry smoothies, but the addition of coconut in this Strawberry Coconut Smoothie recipe is a great way to add variety to excite your taste buds. This smoothie is easy to make and is full of flavor, using nourishing, whole food ingredients to support your health and weight loss goals.

I used frozen strawberries in this recipe, so don’t worry if you can’t find fresh strawberries at the store! I always keep frozen strawberries in my freezer because they pair well with so many different ingredients and are full of vitamin C, fiber, and antioxidants.

To make this smoothie a balanced snack or meal, I also included 310 Organic Toasted Coconut for added plant-based proteins and flavor. It can get tiresome eating the same types of lean protein, so give this smoothie a try for a tasty and easy way to incorporate more nutrients into your day!

What You Need to Make this Smoothie

You only need five ingredients to create this smoothie: 310 Organic Toasted Coconut, frozen strawberries, unsweetened coconut milk, chia seeds, and ice. That’s it!

310 Organic Toasted Coconut

Sugary syrups or sweetened coconut flakes are often used in drinks to achieve the desired nutty flavor, but with 310 Organic Toasted Coconut, you can skip the processed sweeteners! Formulated and flavored with plant-based ingredients, including Stevia, this shake is sugar-free and full of nutrition to help keep you full.

It contains a blend of pumpkin, brown rice, and pea protein to promote satiety, offering 15g of protein and 5g of fiber per serving. Although most commonly used in smoothies, 310 Organic Toasted Coconut also tastes phenomenal in coffee, oatmeal, and even healthy baked goods for a boost of nutrition. If you’re looking for a unique shake flavor, I can’t recommend this enough and here’s a few reasons why!

  • Made with quality vegan and organic ingredients
  • Free from sugar, artificial flavors, soy, dairy, gluten, and GMOs
  • Vegan, keto, and paleo-friendly
  • Contains a blend of antioxidant-rich superfoods including turmeric, ginger, beet, kale, broccoli, and more

Ways to “Shake Up” this Smoothie

This is a refreshing and simple smoothie, but you can always boost the flavor with your favorite additional add-ins. Below are just a few alternative ingredients that also work well in this recipe!

  • Mixed berries or your favorite berry instead of strawberry
  • Coconut water instead of coconut milk
  • Add dried unsweetened coconut flakes for extra flavor
  • Hemp or flax seeds in place of chia

How to Make this Smoothie

It’s time to put this drink together! Add all your ingredients into a blender and blend until well combined, which takes around 30 to 40 seconds. After ensuring there are no clumps remaining, pour your smoothie into a glass or shaker cup and enjoy your fruity and coco-nutty sweet treat!



  1. Combine ingredients in a blender and blend until completely smooth.
  2. Serve and enjoy!


  • 260 calories
  • 27g carbs
  • 15g net carbs
  • 12g fiber
  • 10g fat
  • 18g protein

What's your favorite shake recipe using 310 Organic Toasted Coconut? Let us know in the comments below for a chance to be featured on our blog! 

Like this recipe? Check out other delicious, nutritionist-approved 310 Nutrition recipes here!

In This Recipe

310 Shake Toasted Coconut

Made from the finest ingredients in the world, each serving of 310 Shake includes: 90 Calories, 15g of Plant-Based Proteins, and 5g of Fiber for overall balanced nutrition. View Shake »

Written by:

Sierra Rodriguez

310 Nutrition - Nutritionist & Health Coach

Sierra Rodriguez is a Nutritionist and Health Coach for 310 Nutrition helping to educate and motivate individuals to live their best, healthiest lives. She graduated with a Bachelors of Nutrition Sciences from the University of Nevada Las Vegas and continues her studies pursuing her BSN, RN at Roseman University. Sierra [...]

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