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Sweet Potato Toast Recipe

Ingredients:

Serves 2

  • 2 slices sweet potato (see directions)
  • 3 hard-boiled eggs
  • 1 avocado
  • salt & pepper

Directions:

  1. Take a sweet potato and slice it vertically down the center. Slice a large slice from each half of the sweet potato, making two slices total from the largest part of the potato.
  2. Place each slice in a toaster oven and toast until lightly browned.
  3. Top with mashed avocado and sliced hard-boiled eggs. Finish it off with a dash of salt and pepper. 
  4. Enjoy! 

 

What's your favorite toast topping? Let us know in the comments below!

Looking for more healthy recipes? Check out other delicious nutritionist-approved 310 Nutrition recipes here! 

Written by:

Erika Fox

MBA, RDN - 310 Nutrition Community Manager

Erika Fox, MBA, RDN, is a Registered Dietitian and works as our 310 Community Manager, motivating thousands of individuals to reach their health goals every day! Erika strives to combine her nutrition expertise and business/marketing background to inspire others to adopt healthy habits on a larger scale. Her philosophy is [...]

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