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Back to Posts | 310 - Nutrition & Fitness

Top 5 Keto Snacks for Weight Loss

By 310 Nutrition

The keto diet has become a popular choice for those looking to lose weight and improve their health. This diet focuses on low-carb, high-fat foods, which help your body enter ketosis and burn fat for energy instead of carbs. One of the keys to staying on track with a keto diet is having healthy snacks available. In this article, we'll explore the top 5 keto snacks that can help you stay satisfied while supporting your weight loss goals.

Keto Ice Cream

Keto ice cream is a tasty and satisfying snack that fits well into a low-carb lifestyle. Keto ice cream uses low-carb and healthy fat ingredients, unlike traditional ice cream. This makes it an excellent choice for those following a keto diet.

Common ingredients in keto ice cream include:

  • Heavy cream or coconut milk
  • Low-carb sweeteners like erythritol or stevia
  • Egg yolks
  • Vanilla extract or other flavorings

If you prefer making your own, here’s a simple recipe:

  1. Mix 2 cups of heavy cream, 1 cup of unsweetened almond milk, 3/4 cup of erythritol, and 1 teaspoon of vanilla extract.
  2. Churn the mixture in an ice cream maker according to the manufacturer's instructions.
  3. Freeze for a few hours until firm, then enjoy!

If you’re short on time, there are also many store-bought keto ice cream options available. Brands like Halo Top and Rebel offer a variety of flavors that cater to keto diets.

Keto Cheesecake

Keto cheesecake has the creamy texture and rich flavor of traditional cheesecake, but without the high sugar content.

Typically, keto cheesecake is made with:

  • Cream cheese
  • Almond flour or coconut flour for the crust
  • Low-carb sweeteners like erythritol or stevia
  • Eggs
  • Vanilla extract

Here's a simple recipe for keto cheesecake bites:

  1. Preheat your oven to 325°F (163°C).
  2. Combine 2 cups of almond flour with 1/4 cup of melted butter and 2 tablespoons of erythritol. Press the mixture into the bottom of a lined muffin tin to make the crust.
  3. In another bowl, beat 16 ounces of cream cheese until smooth. Add 1/2 cup of erythritol, 2 eggs, and 1 teaspoon of vanilla extract. Mix until well combined.
  4. Pour the cream cheese mixture over the crust in the muffin tin.
  5. Bake for 20-25 minutes or until the cheesecake bites are set.
  6. Allow them to cool before serving.

Studies have shown that high-fat, low-carb diets can be effective for weight loss and improving metabolic health. Top 5 Keto Snacks for Weight Loss" />

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