Ingredients:

• 4 bananas, peeled, sliced, and frozen
• 1/4 cup almond milk
• 1 scoop 310 Chocolate Shake Powder
• 4 tbsp cacao powder
• A pinch of sea salt
• 4 tbsp 310 Peanut Butter Powder (optional)
• 1 tablespoon maple syrup, or a few dates (optional)
• Handful of berries (optional)

Directions:

1. In a food processor, combine the frozen banana and almond milk. Pulse until mixture starts to become smooth but do not over blend.
2. Add in the chocolate powder, cacao powder, sea salt, as well as the peanut butter powder and maple syrup/dates if desired.
3. Blend again until combined and completely smooth.
4. Serve immediately topped with berries, or transfer to a container and freeze for better ice cream texture.