Cooking Ingredients:
- 1 Scoop/Packet of Vanilla Chai
- 1 1/2 Teaspoon of Baking Powder
- 2 Large Eggs
- 1 Teaspoon Vanilla Extract
- 1/3 Cup of Quick Oats
- 1 Cup of Peanut Butter
- 3/4 Cup Cacao Nibs
- 1/2 Cup Maple Syrup
Cooking Directions:
- Preheat oven to 350 Degrees Fahrenheit
- Add all Liquids to Mixing Bowl
- Add Shake Mix and Baking Powder
- Mix Well
- Add Dry Oats
- Mix Well
- Add Cacao Nibs
- Mix Lightly
- Lightly Grease Baking Tray
- Place Cookie Dough Balls on Sheet
- Cross Hatch Dough with a Fork
- Bake at 350 Degrees Fahrenheit for 10-12 Minutes
- Let Cool and Enjoy!
