Cooking Ingredients:

• 1 Scoop/Packet of Vanilla Chai
• 1 1/2 Teaspoon of Baking Powder
• 2 Large Eggs
• 1 Teaspoon Vanilla Extract
• 1/3 Cup of Quick Oats
• 1 Cup of Peanut Butter
• 3/4 Cup Cacao Nibs
• 1/2 Cup Maple Syrup

Cooking Directions:

• Preheat oven to 350 Degrees Fahrenheit 
• Add all Liquids to Mixing Bowl
• Add Shake Mix and Baking Powder
• Mix Well 
• Add Dry Oats
• Mix Well
• Add Cacao Nibs
• Mix Lightly
• Lightly Grease Baking Tray
• Place Cookie Dough Balls on Sheet
• Cross Hatch Dough with a Fork
• Bake at 350 Degrees Fahrenheit for 10-12 Minutes
• Let Cool and Enjoy!